Colombian

Coffee was first introduced to the country of Colombia in the early 1800s. Today Maragogipe, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity.

Ethiopian

From the region of Harar, Ethiopia. Known for its complex, fruity flavor that resembles a dry red wine. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.

Maragaturra

Maragaturra is a man-made hybrid plant between Caturra and Maragogype.|It was first bred in order to capture the flavor profile of Maragogype with the higher yield and efficiency of the Caturra Varietal.

Indonesia

Probably the most commonly planted Arabica in India and Southeast Asia,[27] known for its balanced cup and subtle flavour notes of mocca. Released during the 1940s, it is a cross between the Kents and S.288 varieties.

Hawaiian

Grown on the slopes of Hualalai and Mauna Loa in the Kona District on the Big Island of Hawaii. Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825

Timor

Timor is not actually a variety of coffea arabica, but a hybrid of two species of coffee; coffea arabica and coffea canephora (also called Robusta).

Mocha

Yemeni coffee traded through the once major port of Mocha. Not to be confused with the preparation style (coffee with cocoa).

Brutte

Variety of coffee (arabica) Bred in 2014 in the south of India in g.Madras, 1996 Chennai Tamil Nadu. Grown at an altitude of 1500 m above sea level.